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Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour.

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Bibliographic Details
Title: Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour.
Authors: Gbenga-Fabusiwa, Funmilayo J.1,2 fjgbenga74@gmail.com, Oladele, E. P.2, Oboh, G.3, Adefegha, S. A.3, Fabusiwa, O. F.4, Osho, P. O.5, Enikuomehin, A.5, Oshodi, A. A.2
Source: Plant Foods for Human Nutrition. Dec2019, Vol. 74 Issue 4, p553-559. 7p.
Database: Environment Complete
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ISSN:09219668
DOI:10.1007/s11130-019-00758-2