Bibliographic Details
| Title: |
Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol Fermentation. |
| Alternate Title: |
Metionin i glicin stabiliziraju aktivnost mitohondrija kvasca tijekom alkoholnog vrenja pri proizvodnji tradicionalnog japanskog pića (sake). |
| Authors: |
Ferdouse, Jannatul1,2,3, Yuki Kusaba1, Yuki Fujimaru1, Yuki Yamamoto1, Hiroshi Kitagaki1,2 ktgkhrs@cc.saga-u.ac.jp |
| Source: |
Food Technology & Biotechnology. Oct-Dec2019, Vol. 57 Issue 4, p535-543. 9p. |
| Database: |
Environment Complete |
