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Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol Fermentation.

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Title: Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol Fermentation.
Alternate Title: Metionin i glicin stabiliziraju aktivnost mitohondrija kvasca tijekom alkoholnog vrenja pri proizvodnji tradicionalnog japanskog pića (sake).
Authors: Ferdouse, Jannatul1,2,3, Yuki Kusaba1, Yuki Fujimaru1, Yuki Yamamoto1, Hiroshi Kitagaki1,2 ktgkhrs@cc.saga-u.ac.jp
Source: Food Technology & Biotechnology. Oct-Dec2019, Vol. 57 Issue 4, p535-543. 9p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 141871142
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Label: Title
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  Data: Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol Fermentation.
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  Label: Alternate Title
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  Data: Metionin i glicin stabiliziraju aktivnost mitohondrija kvasca tijekom alkoholnog vrenja pri proizvodnji tradicionalnog japanskog pića (sake).
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  Data: <searchLink fieldCode="AR" term="%22Ferdouse%2C+Jannatul%22">Ferdouse, Jannatul</searchLink><relatesTo>1,2,3</relatesTo><br /><searchLink fieldCode="AR" term="%22Yuki+Kusaba%22">Yuki Kusaba</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Yuki+Fujimaru%22">Yuki Fujimaru</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Yuki+Yamamoto%22">Yuki Yamamoto</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Hiroshi+Kitagaki%22">Hiroshi Kitagaki</searchLink><relatesTo>1,2</relatesTo><i> ktgkhrs@cc.saga-u.ac.jp</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Technology+%26+Biotechnology%22">Food Technology & Biotechnology</searchLink>. Oct-Dec2019, Vol. 57 Issue 4, p535-543. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=141871142
RecordInfo BibRecord:
  BibEntity:
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      – Type: doi
        Value: 10.17113/ftb.57.04.19.5665
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 9
        StartPage: 535
    Titles:
      – TitleFull: Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol Fermentation.
        Type: main
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          Name:
            NameFull: Ferdouse, Jannatul
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          Name:
            NameFull: Yuki Kusaba
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          Name:
            NameFull: Yuki Fujimaru
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            NameFull: Yuki Yamamoto
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          Name:
            NameFull: Hiroshi Kitagaki
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          Dates:
            – D: 01
              M: 10
              Text: Oct-Dec2019
              Type: published
              Y: 2019
          Identifiers:
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              Value: 13309862
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              Value: 57
            – Type: issue
              Value: 4
          Titles:
            – TitleFull: Food Technology & Biotechnology
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