The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive.
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| Title: | The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive. |
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| Authors: | Abouloifa, Houssam1 (AUTHOR), Khodaei, Nastaran2 (AUTHOR), Rokni, Yahya1 (AUTHOR), Karboune, Salwa2 (AUTHOR), Brasca, Milena3 (AUTHOR), D'Hallewin, Guy4 (AUTHOR), Salah, Riadh Ben5 (AUTHOR), Saalaoui, Ennouamane1 (AUTHOR), Asehraou, Abdeslam1 (AUTHOR) a.asehraou@ump.ac.ma |
| Source: | World Journal of Microbiology & Biotechnology. Dec2020, Vol. 36 Issue 12, p1-12. 12p. |
| Database: | Environment Complete |
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| ISSN: | 09593993 |
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| DOI: | 10.1007/s11274-020-02961-9 |
