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The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive.

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Title: The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive.
Authors: Abouloifa, Houssam1 (AUTHOR), Khodaei, Nastaran2 (AUTHOR), Rokni, Yahya1 (AUTHOR), Karboune, Salwa2 (AUTHOR), Brasca, Milena3 (AUTHOR), D'Hallewin, Guy4 (AUTHOR), Salah, Riadh Ben5 (AUTHOR), Saalaoui, Ennouamane1 (AUTHOR), Asehraou, Abdeslam1 (AUTHOR) a.asehraou@ump.ac.ma
Source: World Journal of Microbiology & Biotechnology. Dec2020, Vol. 36 Issue 12, p1-12. 12p.
Database: Environment Complete
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  Data: The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive.
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  Data: <searchLink fieldCode="AR" term="%22Abouloifa%2C+Houssam%22">Abouloifa, Houssam</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Khodaei%2C+Nastaran%22">Khodaei, Nastaran</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rokni%2C+Yahya%22">Rokni, Yahya</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Karboune%2C+Salwa%22">Karboune, Salwa</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Brasca%2C+Milena%22">Brasca, Milena</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22D'Hallewin%2C+Guy%22">D'Hallewin, Guy</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Salah%2C+Riadh+Ben%22">Salah, Riadh Ben</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Saalaoui%2C+Ennouamane%22">Saalaoui, Ennouamane</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Asehraou%2C+Abdeslam%22">Asehraou, Abdeslam</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> a.asehraou@ump.ac.ma</i>
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  Data: <searchLink fieldCode="JN" term="%22World+Journal+of+Microbiology+%26+Biotechnology%22">World Journal of Microbiology & Biotechnology</searchLink>. Dec2020, Vol. 36 Issue 12, p1-12. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=147528562
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        Value: 10.1007/s11274-020-02961-9
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        Text: English
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      – TitleFull: The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive.
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              Text: Dec2020
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              Y: 2020
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