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Evaluating the Potential of Legumes to Mitigate N2O Emissions From Permanent Grassland Using Process‐Based Models.

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Bibliographic Details
Title: Evaluating the Potential of Legumes to Mitigate N2O Emissions From Permanent Grassland Using Process‐Based Models.
Authors: Fuchs, Kathrin1,2 (AUTHOR) kathrin.fuchs@posteo.de, Merbold, Lutz1,3 (AUTHOR), Buchmann, Nina1 (AUTHOR), Bellocchi, Gianni4 (AUTHOR), Bindi, Marco5 (AUTHOR), Brilli, Lorenzo5,6 (AUTHOR), Conant, Richard T.7 (AUTHOR), Dorich, Christopher D.7 (AUTHOR), Ehrhardt, Fiona8 (AUTHOR), Fitton, Nuala9 (AUTHOR), Grace, Peter10 (AUTHOR), Klumpp, Katja4 (AUTHOR), Liebig, Mark11 (AUTHOR), Lieffering, Mark12 (AUTHOR), Martin, Raphaël4 (AUTHOR), McAuliffe, Russell12 (AUTHOR), Newton, Paul C. D.12 (AUTHOR), Rees, Robert M.13 (AUTHOR), Recous, Sylvie14 (AUTHOR), Smith, Pete9 (AUTHOR)
Source: Global Biogeochemical Cycles. Dec2020, Vol. 34 Issue 12, p1-20. 20p.
Database: Environment Complete
Description
ISSN:08866236
DOI:10.1029/2020GB006561