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Evaluating the Potential of Legumes to Mitigate N2O Emissions From Permanent Grassland Using Process‐Based Models.

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Title: Evaluating the Potential of Legumes to Mitigate N2O Emissions From Permanent Grassland Using Process‐Based Models.
Authors: Fuchs, Kathrin1,2 (AUTHOR) kathrin.fuchs@posteo.de, Merbold, Lutz1,3 (AUTHOR), Buchmann, Nina1 (AUTHOR), Bellocchi, Gianni4 (AUTHOR), Bindi, Marco5 (AUTHOR), Brilli, Lorenzo5,6 (AUTHOR), Conant, Richard T.7 (AUTHOR), Dorich, Christopher D.7 (AUTHOR), Ehrhardt, Fiona8 (AUTHOR), Fitton, Nuala9 (AUTHOR), Grace, Peter10 (AUTHOR), Klumpp, Katja4 (AUTHOR), Liebig, Mark11 (AUTHOR), Lieffering, Mark12 (AUTHOR), Martin, Raphaël4 (AUTHOR), McAuliffe, Russell12 (AUTHOR), Newton, Paul C. D.12 (AUTHOR), Rees, Robert M.13 (AUTHOR), Recous, Sylvie14 (AUTHOR), Smith, Pete9 (AUTHOR)
Source: Global Biogeochemical Cycles. Dec2020, Vol. 34 Issue 12, p1-20. 20p.
Database: Environment Complete
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DbLabel: Environment Complete
An: 147772707
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Global+Biogeochemical+Cycles%22">Global Biogeochemical Cycles</searchLink>. Dec2020, Vol. 34 Issue 12, p1-20. 20p.
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