The association of red meat intake with inflammation and circulating intermediate biomarkers of type 2 diabetes is mediated by central adiposity.
Saved in:
| Title: | The association of red meat intake with inflammation and circulating intermediate biomarkers of type 2 diabetes is mediated by central adiposity. |
|---|---|
| Authors: | Mazidi, Mohsen1 mazidi_ns@yahoo.com, Kengne, Andre Pascal1, George, Elena S.2, Siervo, Mario3 |
| Source: | British Journal of Nutrition. 5/14/2021, Vol. 125 Issue 9, p1043-1050. 8p. |
| Database: | Environment Complete |
| ISSN: | 00071145 |
|---|---|
| DOI: | 10.1017/S0007114519002149 |
