APA (7th ed.) Citation

Wang, N., Xing, R., Zhou, M., Sun, R., Han, J., Zhang, J., . . . Chen, Y. (2021). Application of DNA barcoding and metabarcoding for species identification in salmon products. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 38(5), 754. https://doi.org/10.1080/19440049.2020.1869324

Chicago Style (17th ed.) Citation

Wang, Nan, Ran-Ran Xing, Meng-Yue Zhou, Rui-Xue Sun, Jian-Xun Han, Jiu-Kai Zhang, Wen-Jie Zheng, and Ying Chen. "Application of DNA Barcoding and Metabarcoding for Species Identification in Salmon Products." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 38, no. 5 (2021): 754. https://doi.org/10.1080/19440049.2020.1869324.

MLA (9th ed.) Citation

Wang, Nan, et al. "Application of DNA Barcoding and Metabarcoding for Species Identification in Salmon Products." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 38, no. 5, 2021, p. 754, https://doi.org/10.1080/19440049.2020.1869324.