Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel.
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| Title: | Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel. |
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| Authors: | Cropotova, Janna1 janna.cropotova@ntnu.no, Mozuraityte, Revilija2, Standal, Inger Beate2, Szulecka, Olga3, Kulikowski, Tomasz3, Mytlewski, Adam3, Rustad, Turid1 |
| Source: | Food Technology & Biotechnology. Jan-Mar2021, Vol. 59 Issue 1, p4-15. 12p. |
| Database: | Environment Complete |
| ISSN: | 13309862 |
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| DOI: | 10.17113/ftb.59.01.21.6695 |
