Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides.
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| Title: | Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides. |
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| Authors: | Hosseini, Seyed Saeid1, Khodaiyan, Faramarz1 khodaiyan@ut.ac.ir, Mousavi, Seyed Mohammad1, Azimi, Seyedeh Zahra1 |
| Source: | Food Technology & Biotechnology. Apr-Jun2021, Vol. 59 Issue 2, p174-184. 11p. |
| Database: | Environment Complete |
| ISSN: | 13309862 |
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| DOI: | 10.17113/ftb.59.02.21.6976 |
