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Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides.

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Title: Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides.
Authors: Hosseini, Seyed Saeid1, Khodaiyan, Faramarz1 khodaiyan@ut.ac.ir, Mousavi, Seyed Mohammad1, Azimi, Seyedeh Zahra1
Source: Food Technology & Biotechnology. Apr-Jun2021, Vol. 59 Issue 2, p174-184. 11p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 151368230
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PubType: Academic Journal
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  Data: Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides.
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  Data: <searchLink fieldCode="JN" term="%22Food+Technology+%26+Biotechnology%22">Food Technology & Biotechnology</searchLink>. Apr-Jun2021, Vol. 59 Issue 2, p174-184. 11p.
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      – Type: doi
        Value: 10.17113/ftb.59.02.21.6976
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 174
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      – TitleFull: Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides.
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            NameFull: Hosseini, Seyed Saeid
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            NameFull: Khodaiyan, Faramarz
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            NameFull: Mousavi, Seyed Mohammad
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            – D: 01
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              Text: Apr-Jun2021
              Type: published
              Y: 2021
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              Value: 59
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            – TitleFull: Food Technology & Biotechnology
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