Salt-stress adaptation of yeast as a simple method to improve high-gravity fermentation in an industrial medium.

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Bibliographic Details
Title: Salt-stress adaptation of yeast as a simple method to improve high-gravity fermentation in an industrial medium.
Authors: Ahmad, Mohammad1 (AUTHOR), Pathania, Ruchi1 (AUTHOR), Chowdhury, Abantika1 (AUTHOR), Gupta, Jai Kumar1 (AUTHOR), Dev, Chandra2 (AUTHOR), Srivastava, Shireesh1,3 (AUTHOR) shireesh@icgeb.res.in
Source: Applied Microbiology & Biotechnology. Oct2021, Vol. 105 Issue 20, p8009-8018. 10p.
Database: Environment Complete
Description
ISSN:01757598
DOI:10.1007/s00253-021-11566-7