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What drives risk perceptions? Revisiting public perceptions of food hazards associated with production and consumption.

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Bibliographic Details
Title:	What drives risk perceptions? Revisiting public perceptions of food hazards associated with production and consumption.
Authors:	Jenkins, Sarah C.¹ (AUTHOR), Harris, Adam J. L.¹ (AUTHOR), Osman, Magda² (AUTHOR)
Source:	Journal of Risk Research. Nov 2021, Vol. 24 Issue 11, p1450-1464. 15p. 1 Diagram, 6 Charts, 2 Graphs.
Database:	Environment Complete
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Description
ISSN:	13669877
DOI:	10.1080/13669877.2020.1871057