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Effect of lectins on the transport of food ingredients in Caco-2 cell cultures.

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Bibliographic Details
Title: Effect of lectins on the transport of food ingredients in Caco-2 cell cultures.
Authors: Ohno, Y.1, Naganuma, T.1, Ogawa, T.1, Muramoto, K.1 muramoto@biochem.tohoku.ac.jp
Source: Biofactors. 2004, Vol. 21 Issue 1-4, p399-401. 3p. 1 Chart.
Database: Environment Complete
Description
ISSN:09516433
DOI:10.1002/biof.552210178