APA (7th ed.) Citation

Ohno, Y., Naganuma, T., Ogawa, T., & Muramoto, K. (2004). Effect of lectins on the transport of food ingredients in Caco-2 cell cultures. Biofactors, 21(1-4), 399. https://doi.org/10.1002/biof.552210178

Chicago Style (17th ed.) Citation

Ohno, Y., T. Naganuma, T. Ogawa, and K. Muramoto. "Effect of Lectins on the Transport of Food Ingredients in Caco-2 Cell Cultures." Biofactors 21, no. 1-4 (2004): 399. https://doi.org/10.1002/biof.552210178.

MLA (9th ed.) Citation

Ohno, Y., et al. "Effect of Lectins on the Transport of Food Ingredients in Caco-2 Cell Cultures." Biofactors, vol. 21, no. 1-4, 2004, p. 399, https://doi.org/10.1002/biof.552210178.