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Effect of lectins on the transport of food ingredients in Caco-2 cell cultures.

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Title: Effect of lectins on the transport of food ingredients in Caco-2 cell cultures.
Authors: Ohno, Y.1, Naganuma, T.1, Ogawa, T.1, Muramoto, K.1 muramoto@biochem.tohoku.ac.jp
Source: Biofactors. 2004, Vol. 21 Issue 1-4, p399-401. 3p. 1 Chart.
Database: Environment Complete
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  Data: Effect of lectins on the transport of food ingredients in Caco-2 cell cultures.
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  Data: <searchLink fieldCode="JN" term="%22Biofactors%22">Biofactors</searchLink>. 2004, Vol. 21 Issue 1-4, p399-401. 3p. 1 Chart.
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        Value: 10.1002/biof.552210178
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      – Code: eng
        Text: English
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        StartPage: 399
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      – TitleFull: Effect of lectins on the transport of food ingredients in Caco-2 cell cultures.
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            NameFull: Naganuma, T.
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            NameFull: Ogawa, T.
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              Text: 2004
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              Value: 21
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