Bibliographic Details
| Title: |
Genes and proteins associated with ribeye area and meat tenderness in a commercial Nellore cattle population. |
| Authors: |
Frezarim, Gabriela B.1 gabibonfa@hotmail.com, Fonseca, Larissa F.S.1,2, Salatta, Bruna M.1,3, Silva, Danielly B.S.1,2,4,5, Bresolin, Tiago1,3,6,7, Oliveira Seno, Leonardo de1,4, Barufatti, Alexéia1,5, Ferro, Jesus Aparecido1,6,7, Albuquerque, Lucia Galvão1,2,7 galvao.albuquerque@unesp.br |
| Source: |
Genome. 2022, Vol. 65 Issue 4, p229-240. 12p. |
| Database: |
Environment Complete |
