Genes and proteins associated with ribeye area and meat tenderness in a commercial Nellore cattle population.
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| Title: | Genes and proteins associated with ribeye area and meat tenderness in a commercial Nellore cattle population. |
|---|---|
| Authors: | Frezarim, Gabriela B.1 gabibonfa@hotmail.com, Fonseca, Larissa F.S.1,2, Salatta, Bruna M.1,3, Silva, Danielly B.S.1,2,4,5, Bresolin, Tiago1,3,6,7, Oliveira Seno, Leonardo de1,4, Barufatti, Alexéia1,5, Ferro, Jesus Aparecido1,6,7, Albuquerque, Lucia Galvão1,2,7 galvao.albuquerque@unesp.br |
| Source: | Genome. 2022, Vol. 65 Issue 4, p229-240. 12p. |
| Database: | Environment Complete |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: eih DbLabel: Environment Complete An: 156080942 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Genes and proteins associated with ribeye area and meat tenderness in a commercial Nellore cattle population. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Frezarim%2C+Gabriela+B%2E%22">Frezarim, Gabriela B.</searchLink><relatesTo>1</relatesTo><i> gabibonfa@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Fonseca%2C+Larissa+F%2ES%2E%22">Fonseca, Larissa F.S.</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Salatta%2C+Bruna+M%2E%22">Salatta, Bruna M.</searchLink><relatesTo>1,3</relatesTo><br /><searchLink fieldCode="AR" term="%22Silva%2C+Danielly+B%2ES%2E%22">Silva, Danielly B.S.</searchLink><relatesTo>1,2,4,5</relatesTo><br /><searchLink fieldCode="AR" term="%22Bresolin%2C+Tiago%22">Bresolin, Tiago</searchLink><relatesTo>1,3,6,7</relatesTo><br /><searchLink fieldCode="AR" term="%22Oliveira+Seno%2C+Leonardo+de%22">Oliveira Seno, Leonardo de</searchLink><relatesTo>1,4</relatesTo><br /><searchLink fieldCode="AR" term="%22Barufatti%2C+Alexéia%22">Barufatti, Alexéia</searchLink><relatesTo>1,5</relatesTo><br /><searchLink fieldCode="AR" term="%22Ferro%2C+Jesus+Aparecido%22">Ferro, Jesus Aparecido</searchLink><relatesTo>1,6,7</relatesTo><br /><searchLink fieldCode="AR" term="%22Albuquerque%2C+Lucia+Galvão%22">Albuquerque, Lucia Galvão</searchLink><relatesTo>1,2,7</relatesTo><i> galvao.albuquerque@unesp.br</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Genome%22">Genome</searchLink>. 2022, Vol. 65 Issue 4, p229-240. 12p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=156080942 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1139/gen-2020-0163 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 229 Titles: – TitleFull: Genes and proteins associated with ribeye area and meat tenderness in a commercial Nellore cattle population. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Frezarim, Gabriela B. – PersonEntity: Name: NameFull: Fonseca, Larissa F.S. – PersonEntity: Name: NameFull: Salatta, Bruna M. – PersonEntity: Name: NameFull: Silva, Danielly B.S. – PersonEntity: Name: NameFull: Bresolin, Tiago – PersonEntity: Name: NameFull: Oliveira Seno, Leonardo de – PersonEntity: Name: NameFull: Barufatti, Alexéia – PersonEntity: Name: NameFull: Ferro, Jesus Aparecido – PersonEntity: Name: NameFull: Albuquerque, Lucia Galvão IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 08312796 Numbering: – Type: volume Value: 65 – Type: issue Value: 4 Titles: – TitleFull: Genome Type: main |
| ResultId | 1 |
