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Environmental and public health co-benefits of consumer switches to immunity-supporting food.

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Bibliographic Details
Title: Environmental and public health co-benefits of consumer switches to immunity-supporting food.
Authors: Tulloch, Ayesha I. T.1,2 (AUTHOR) Ayesha.tulloch@qut.edu.au, Oh, Rachel R. Y.3,4,5 (AUTHOR), Gallegos, Danielle6,7 (AUTHOR)
Source: AMBIO - A Journal of the Human Environment. Jul2022, Vol. 51 Issue 7, p1658-1672. 15p.
Database: Environment Complete
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Description
ISSN:00447447
DOI:10.1007/s13280-021-01693-w