APA (7th ed.) Citation

Tulloch, A. I. T., Oh, R. R. Y., & Gallegos, D. (2022). Environmental and public health co-benefits of consumer switches to immunity-supporting food. AMBIO - A Journal of the Human Environment, 51(7), 1658. https://doi.org/10.1007/s13280-021-01693-w

Chicago Style (17th ed.) Citation

Tulloch, Ayesha I. T., Rachel R. Y. Oh, and Danielle Gallegos. "Environmental and Public Health Co-benefits of Consumer Switches to Immunity-supporting Food." AMBIO - A Journal of the Human Environment 51, no. 7 (2022): 1658. https://doi.org/10.1007/s13280-021-01693-w.

MLA (9th ed.) Citation

Tulloch, Ayesha I. T., et al. "Environmental and Public Health Co-benefits of Consumer Switches to Immunity-supporting Food." AMBIO - A Journal of the Human Environment, vol. 51, no. 7, 2022, p. 1658, https://doi.org/10.1007/s13280-021-01693-w.