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Environmental and public health co-benefits of consumer switches to immunity-supporting food.

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Title: Environmental and public health co-benefits of consumer switches to immunity-supporting food.
Authors: Tulloch, Ayesha I. T.1,2 (AUTHOR) Ayesha.tulloch@qut.edu.au, Oh, Rachel R. Y.3,4,5 (AUTHOR), Gallegos, Danielle6,7 (AUTHOR)
Source: AMBIO - A Journal of the Human Environment. Jul2022, Vol. 51 Issue 7, p1658-1672. 15p.
Database: Environment Complete
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PubType: Academic Journal
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  Data: Environmental and public health co-benefits of consumer switches to immunity-supporting food.
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  Data: <searchLink fieldCode="JN" term="%22AMBIO+-+A+Journal+of+the+Human+Environment%22">AMBIO - A Journal of the Human Environment</searchLink>. Jul2022, Vol. 51 Issue 7, p1658-1672. 15p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s13280-021-01693-w
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      – Code: eng
        Text: English
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        PageCount: 15
        StartPage: 1658
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      – TitleFull: Environmental and public health co-benefits of consumer switches to immunity-supporting food.
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            NameFull: Tulloch, Ayesha I. T.
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            NameFull: Oh, Rachel R. Y.
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            NameFull: Gallegos, Danielle
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            – D: 01
              M: 07
              Text: Jul2022
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              Y: 2022
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              Value: 51
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              Value: 7
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            – TitleFull: AMBIO - A Journal of the Human Environment
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