Environmental and public health co-benefits of consumer switches to immunity-supporting food.
Saved in:
| Title: | Environmental and public health co-benefits of consumer switches to immunity-supporting food. |
|---|---|
| Authors: | Tulloch, Ayesha I. T.1,2 (AUTHOR) Ayesha.tulloch@qut.edu.au, Oh, Rachel R. Y.3,4,5 (AUTHOR), Gallegos, Danielle6,7 (AUTHOR) |
| Source: | AMBIO - A Journal of the Human Environment. Jul2022, Vol. 51 Issue 7, p1658-1672. 15p. |
| Database: | Environment Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
