Bibliographic Details
| Title: |
'From soil to chocolate bar': identifying critical steps in the journey of cadmium in a Colombian cacao plantation. |
| Authors: |
Bravo, Daniel1 (AUTHOR), Santander, Margareth2 (AUTHOR), Rodríguez, Jader2 (AUTHOR), Escobar, Sebastian2 (AUTHOR), Ramtahal, Gideon3 (AUTHOR), Atkinson, Rachel4 (AUTHOR) |
| Source: |
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Ma2022, Vol. 39 Issue 5, p949-963. 15p. 3 Color Photographs, 2 Diagrams, 2 Charts, 1 Graph. |
| Database: |
Environment Complete |
