APA (7th ed.) Citation

Bravo, D., Santander, M., Rodríguez, J., Escobar, S., Ramtahal, G., & Atkinson, R. (2022). 'From soil to chocolate bar': Identifying critical steps in the journey of cadmium in a Colombian cacao plantation. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 39(5), 949. https://doi.org/10.1080/19440049.2022.2040747

Chicago Style (17th ed.) Citation

Bravo, Daniel, Margareth Santander, Jader Rodríguez, Sebastian Escobar, Gideon Ramtahal, and Rachel Atkinson. "'From Soil to Chocolate Bar': Identifying Critical Steps in the Journey of Cadmium in a Colombian Cacao Plantation." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 39, no. 5 (2022): 949. https://doi.org/10.1080/19440049.2022.2040747.

MLA (9th ed.) Citation

Bravo, Daniel, et al. "'From Soil to Chocolate Bar': Identifying Critical Steps in the Journey of Cadmium in a Colombian Cacao Plantation." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 39, no. 5, 2022, p. 949, https://doi.org/10.1080/19440049.2022.2040747.