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'From soil to chocolate bar': identifying critical steps in the journey of cadmium in a Colombian cacao plantation.

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Title: 'From soil to chocolate bar': identifying critical steps in the journey of cadmium in a Colombian cacao plantation.
Authors: Bravo, Daniel1 (AUTHOR), Santander, Margareth2 (AUTHOR), Rodríguez, Jader2 (AUTHOR), Escobar, Sebastian2 (AUTHOR), Ramtahal, Gideon3 (AUTHOR), Atkinson, Rachel4 (AUTHOR)
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Ma2022, Vol. 39 Issue 5, p949-963. 15p. 3 Color Photographs, 2 Diagrams, 2 Charts, 1 Graph.
Database: Environment Complete
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PubType: Academic Journal
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        Value: 10.1080/19440049.2022.2040747
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      – Code: eng
        Text: English
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        PageCount: 15
        StartPage: 949
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      – TitleFull: 'From soil to chocolate bar': identifying critical steps in the journey of cadmium in a Colombian cacao plantation.
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            NameFull: Bravo, Daniel
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            NameFull: Santander, Margareth
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            NameFull: Escobar, Sebastian
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            NameFull: Ramtahal, Gideon
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              M: 05
              Text: Ma2022
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              Y: 2022
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            – TitleFull: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
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