Effect of oregano oil and cranberry pulp supplementation in finishing pigs on the physicochemical quality of fresh loin during storage.
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| Title: | Effect of oregano oil and cranberry pulp supplementation in finishing pigs on the physicochemical quality of fresh loin during storage. |
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| Authors: | Fortier, M.P.1,2 (AUTHOR), Guay, F.1 (AUTHOR) frederic.guay@fsaa.ulaval.ca, Saucier, L.1,2 (AUTHOR) |
| Source: | Canadian Journal of Animal Science. Mar2022, Vol. 102 Issue 1, p50-63. 14p. |
| Database: | Environment Complete |
| ISSN: | 00083984 |
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| DOI: | 10.1139/CJAS-2020-0198 |
