Effect of oregano oil and cranberry pulp supplementation in finishing pigs on the physicochemical quality of fresh loin during storage.

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Title: Effect of oregano oil and cranberry pulp supplementation in finishing pigs on the physicochemical quality of fresh loin during storage.
Authors: Fortier, M.P.1,2 (AUTHOR), Guay, F.1 (AUTHOR) frederic.guay@fsaa.ulaval.ca, Saucier, L.1,2 (AUTHOR)
Source: Canadian Journal of Animal Science. Mar2022, Vol. 102 Issue 1, p50-63. 14p.
Database: Environment Complete
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DbLabel: Environment Complete
An: 157436901
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Effect of oregano oil and cranberry pulp supplementation in finishing pigs on the physicochemical quality of fresh loin during storage.
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  Data: <searchLink fieldCode="JN" term="%22Canadian+Journal+of+Animal+Science%22">Canadian Journal of Animal Science</searchLink>. Mar2022, Vol. 102 Issue 1, p50-63. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=157436901
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1139/CJAS-2020-0198
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 14
        StartPage: 50
    Titles:
      – TitleFull: Effect of oregano oil and cranberry pulp supplementation in finishing pigs on the physicochemical quality of fresh loin during storage.
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            NameFull: Fortier, M.P.
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            NameFull: Guay, F.
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            NameFull: Saucier, L.
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            – D: 01
              M: 03
              Text: Mar2022
              Type: published
              Y: 2022
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              Value: 102
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            – TitleFull: Canadian Journal of Animal Science
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