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Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population.

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Bibliographic Details
Title: Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population.
Authors: Szternfeld, Philippe1 (AUTHOR) philippe.szternfeld@sciensano.be, Marakis, Alexios1 (AUTHOR), Scippo, Marie-Louise2 (AUTHOR), Van Hoeck, Els1 (AUTHOR), Joly, Laure1 (AUTHOR)
Source: Food Additives & Contaminants: Part B: Surveillance Communications. Dec2022, Vol. 15 Issue 4, p292-300. 9p.
Database: Environment Complete
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Description
ISSN:19393210
DOI:10.1080/19393210.2022.2106518