APA (7th ed.) Citation

Szternfeld, P., Marakis, A., Scippo, M., Van Hoeck, E., & Joly, L. (2022). Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population. Food Additives & Contaminants: Part B: Surveillance Communications, 15(4), 292. https://doi.org/10.1080/19393210.2022.2106518

Chicago Style (17th ed.) Citation

Szternfeld, Philippe, Alexios Marakis, Marie-Louise Scippo, Els Van Hoeck, and Laure Joly. "Polycyclic Aromatic Hydrocarbons in Spices and Dried Herbs and Associated Risk for the Belgian Population." Food Additives & Contaminants: Part B: Surveillance Communications 15, no. 4 (2022): 292. https://doi.org/10.1080/19393210.2022.2106518.

MLA (9th ed.) Citation

Szternfeld, Philippe, et al. "Polycyclic Aromatic Hydrocarbons in Spices and Dried Herbs and Associated Risk for the Belgian Population." Food Additives & Contaminants: Part B: Surveillance Communications, vol. 15, no. 4, 2022, p. 292, https://doi.org/10.1080/19393210.2022.2106518.