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Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population.

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Title: Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population.
Authors: Szternfeld, Philippe1 (AUTHOR) philippe.szternfeld@sciensano.be, Marakis, Alexios1 (AUTHOR), Scippo, Marie-Louise2 (AUTHOR), Van Hoeck, Els1 (AUTHOR), Joly, Laure1 (AUTHOR)
Source: Food Additives & Contaminants: Part B: Surveillance Communications. Dec2022, Vol. 15 Issue 4, p292-300. 9p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 160163777
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PubType: Academic Journal
PubTypeId: academicJournal
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=160163777
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/19393210.2022.2106518
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      – Code: eng
        Text: English
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        PageCount: 9
        StartPage: 292
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      – TitleFull: Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population.
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            NameFull: Szternfeld, Philippe
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            NameFull: Marakis, Alexios
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            NameFull: Scippo, Marie-Louise
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            NameFull: Van Hoeck, Els
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            NameFull: Joly, Laure
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            – D: 01
              M: 12
              Text: Dec2022
              Type: published
              Y: 2022
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              Value: 15
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              Value: 4
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