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Enhancing the nutritional values of farmed fish production systems.

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Bibliographic Details
Title: Enhancing the nutritional values of farmed fish production systems.
Authors: Bartley, Devin M.1 (AUTHOR) devinmichaelbartley@gmail.com, Beveridge, Malcolm C. M.2 (AUTHOR), Phillips, Michael J.2 (AUTHOR), Tacon, Albert G. J.3 (AUTHOR), Verdegem, Marc4 (AUTHOR)
Source: Reviews in Aquaculture. Jan2023, Vol. 15 Issue 1, p3-6. 4p.
Database: Environment Complete
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Description
ISSN:17535123
DOI:10.1111/raq.12722