Is now the time for a Rubiscuit or Ruburger? Increased interest in Rubisco as a food protein.

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Bibliographic Details
Title: Is now the time for a Rubiscuit or Ruburger? Increased interest in Rubisco as a food protein.
Authors: Pearce, F Grant1 (AUTHOR) grant.pearce@canterbury.ac.nz, Brunke, Joel E1 (AUTHOR)
Source: Journal of Experimental Botany. 1/11/2023, Vol. 74 Issue 2, p627-637. 11p.
Database: Environment Complete
Description
ISSN:00220957
DOI:10.1093/jxb/erac414