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Is now the time for a Rubiscuit or Ruburger? Increased interest in Rubisco as a food protein.

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Title: Is now the time for a Rubiscuit or Ruburger? Increased interest in Rubisco as a food protein.
Authors: Pearce, F Grant1 (AUTHOR) grant.pearce@canterbury.ac.nz, Brunke, Joel E1 (AUTHOR)
Source: Journal of Experimental Botany. 1/11/2023, Vol. 74 Issue 2, p627-637. 11p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 161250537
AccessLevel: 2
PubType: Academic Journal
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        Value: 10.1093/jxb/erac414
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 627
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      – TitleFull: Is now the time for a Rubiscuit or Ruburger? Increased interest in Rubisco as a food protein.
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            NameFull: Pearce, F Grant
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              Text: 1/11/2023
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              Y: 2023
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