View in EDS HTML Full Text PDF Full Text

Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire.

Saved in:
Bibliographic Details
Title: Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire.
Authors: N'zi, Fabienne Anne-Julie A.1 (AUTHOR) nzifabienne92@gmail.com, Kouakou-Kouamé, Clémentine A.1 (AUTHOR), N'guessan, Florent K.1 (AUTHOR), Poss, Charlie2,3 (AUTHOR), Teyssier, Corinne3 (AUTHOR), Durand, Noel2,3 (AUTHOR), Montet, Didier2,3 (AUTHOR)
Source: World Journal of Microbiology & Biotechnology. May2023, Vol. 39 Issue 5, p1-16. 16p.
Database: Environment Complete
Full text is not displayed to guests.
Description
ISSN:09593993
DOI:10.1007/s11274-023-03577-5