APA (7th ed.) Citation

N'zi, F. A. A., Kouakou-Kouamé, C. A., N'guessan, F. K., Poss, C., Teyssier, C., Durand, N., & Montet, D. (2023). Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire. World Journal of Microbiology & Biotechnology, 39(5), 1. https://doi.org/10.1007/s11274-023-03577-5

Chicago Style (17th ed.) Citation

N'zi, Fabienne Anne-Julie A., Clémentine A. Kouakou-Kouamé, Florent K. N'guessan, Charlie Poss, Corinne Teyssier, Noel Durand, and Didier Montet. "Occurrence of Mycotoxins and Microbial Communities in Artisanal Infant Flours Marketed in Côte D'Ivoire." World Journal of Microbiology & Biotechnology 39, no. 5 (2023): 1. https://doi.org/10.1007/s11274-023-03577-5.

MLA (9th ed.) Citation

N'zi, Fabienne Anne-Julie A., et al. "Occurrence of Mycotoxins and Microbial Communities in Artisanal Infant Flours Marketed in Côte D'Ivoire." World Journal of Microbiology & Biotechnology, vol. 39, no. 5, 2023, p. 1, https://doi.org/10.1007/s11274-023-03577-5.