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Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire.

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Title: Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire.
Authors: N'zi, Fabienne Anne-Julie A.1 (AUTHOR) nzifabienne92@gmail.com, Kouakou-Kouamé, Clémentine A.1 (AUTHOR), N'guessan, Florent K.1 (AUTHOR), Poss, Charlie2,3 (AUTHOR), Teyssier, Corinne3 (AUTHOR), Durand, Noel2,3 (AUTHOR), Montet, Didier2,3 (AUTHOR)
Source: World Journal of Microbiology & Biotechnology. May2023, Vol. 39 Issue 5, p1-16. 16p.
Database: Environment Complete
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An: 163233805
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  Data: Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire.
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  Data: <searchLink fieldCode="JN" term="%22World+Journal+of+Microbiology+%26+Biotechnology%22">World Journal of Microbiology & Biotechnology</searchLink>. May2023, Vol. 39 Issue 5, p1-16. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=163233805
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s11274-023-03577-5
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      – Code: eng
        Text: English
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      – TitleFull: Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire.
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            NameFull: N'zi, Fabienne Anne-Julie A.
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            NameFull: Kouakou-Kouamé, Clémentine A.
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            NameFull: N'guessan, Florent K.
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            NameFull: Poss, Charlie
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            NameFull: Teyssier, Corinne
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            – D: 01
              M: 05
              Text: May2023
              Type: published
              Y: 2023
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              Value: 39
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            – TitleFull: World Journal of Microbiology & Biotechnology
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