Determination, exposure and risk assessment of PAHs in natural vitamin E isolated from vegetable oil industry.
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| Title: | Determination, exposure and risk assessment of PAHs in natural vitamin E isolated from vegetable oil industry. |
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| Authors: | Gong, Guangyi1 (AUTHOR), Wu, Shimin1 (AUTHOR) wushimin@sjtu.edu.cn |
| Source: | Food Additives & Contaminants: Part B: Surveillance Communications. Jun2023, Vol. 16 Issue 2, p130-142. 13p. |
| Database: | Environment Complete |
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| ISSN: | 19393210 |
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| DOI: | 10.1080/19393210.2023.2182833 |
