APA (7th ed.) Citation

Gong, G., & Wu, S. (2023). Determination, exposure and risk assessment of PAHs in natural vitamin E isolated from vegetable oil industry. Food Additives & Contaminants: Part B: Surveillance Communications, 16(2), 130. https://doi.org/10.1080/19393210.2023.2182833

Chicago Style (17th ed.) Citation

Gong, Guangyi, and Shimin Wu. "Determination, Exposure and Risk Assessment of PAHs in Natural Vitamin E Isolated from Vegetable Oil Industry." Food Additives & Contaminants: Part B: Surveillance Communications 16, no. 2 (2023): 130. https://doi.org/10.1080/19393210.2023.2182833.

MLA (9th ed.) Citation

Gong, Guangyi, and Shimin Wu. "Determination, Exposure and Risk Assessment of PAHs in Natural Vitamin E Isolated from Vegetable Oil Industry." Food Additives & Contaminants: Part B: Surveillance Communications, vol. 16, no. 2, 2023, p. 130, https://doi.org/10.1080/19393210.2023.2182833.