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Determination, exposure and risk assessment of PAHs in natural vitamin E isolated from vegetable oil industry.

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Title: Determination, exposure and risk assessment of PAHs in natural vitamin E isolated from vegetable oil industry.
Authors: Gong, Guangyi1 (AUTHOR), Wu, Shimin1 (AUTHOR) wushimin@sjtu.edu.cn
Source: Food Additives & Contaminants: Part B: Surveillance Communications. Jun2023, Vol. 16 Issue 2, p130-142. 13p.
Database: Environment Complete
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An: 163410008
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  Data: Determination, exposure and risk assessment of PAHs in natural vitamin E isolated from vegetable oil industry.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=163410008
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/19393210.2023.2182833
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 130
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      – TitleFull: Determination, exposure and risk assessment of PAHs in natural vitamin E isolated from vegetable oil industry.
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            NameFull: Gong, Guangyi
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            NameFull: Wu, Shimin
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          Dates:
            – D: 01
              M: 06
              Text: Jun2023
              Type: published
              Y: 2023
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              Value: 16
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            – TitleFull: Food Additives & Contaminants: Part B: Surveillance Communications
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