Real-world observations of ultrafine particles and reduced nitrogen in commercial cooking organic aerosol emissions.
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| Title: | Real-world observations of ultrafine particles and reduced nitrogen in commercial cooking organic aerosol emissions. |
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| Authors: | Sunhye Kim1, Jo Machesky2, Gentner, Drew R.2, Presto, Albert A.1 apresto@andrew.cmu.edu |
| Source: | Atmospheric Chemistry & Physics Discussions. 5/23/2023, p1-53. 53p. |
| Database: | Environment Complete |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: eih DbLabel: Environment Complete An: 163906507 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.5194/egusphere-2023-885 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 53 StartPage: 1 Titles: – TitleFull: Real-world observations of ultrafine particles and reduced nitrogen in commercial cooking organic aerosol emissions. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Sunhye Kim – PersonEntity: Name: NameFull: Jo Machesky – PersonEntity: Name: NameFull: Gentner, Drew R. – PersonEntity: Name: NameFull: Presto, Albert A. IsPartOfRelationships: – BibEntity: Dates: – D: 23 M: 05 Text: 5/23/2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 16807367 Titles: – TitleFull: Atmospheric Chemistry & Physics Discussions Type: main |
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