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The COVID-19 Pandemic and College Student Food Access: Perspectives from Students at Four North Carolina Universities.

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Bibliographic Details
Title: The COVID-19 Pandemic and College Student Food Access: Perspectives from Students at Four North Carolina Universities.
Authors: Waity, Julia Ferrara1 (AUTHOR) waityj@uncw.edu, Huelskamp, Amelia2 (AUTHOR), Hagedorn-Hatfield, Rebecca L.3 (AUTHOR), Harding, Ronald3 (AUTHOR), Hege, Adam4 (AUTHOR), Hood, Lanae B.5 (AUTHOR), Rowerdink, Avril3 (AUTHOR), Soldavini, Jessica6 (AUTHOR)
Source: Journal of Hunger & Environmental Nutrition. 2023, Vol. 18 Issue 5, p772-788. 17p. 2 Charts.
Database: Environment Complete
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Description
ISSN:19320248
DOI:10.1080/19320248.2023.2217105