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An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants.

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Bibliographic Details
Title: An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants.
Authors: Luong, Ngoc-Du Martin1 (AUTHOR) ngoc-du.luong@anses.fr, Guillier, Laurent1 (AUTHOR) laurent.guillier@anses.fr, Federighi, Michel2,3,4 (AUTHOR) michel.federighi@vet-alfort.fr, Guillois, Yvonnick5 (AUTHOR) yvonnick.guillois@santepubliquefrance.fr, Kooh, Pauline1 (AUTHOR) pauline.kooh@anses.fr, Maillard, Anne-Laure5 (AUTHOR) anne-laure.maillard@ehesp.fr, Pivette, Mathilde5 (AUTHOR) mathilde.pivette@santepubliquefrance.fr, Boué, Géraldine2 (AUTHOR) geraldine.boue@oniris-nantes.fr, Martin-Latil, Sandra4 (AUTHOR) sandra.martin-latil@anses.fr, Chaix, Estelle1 (AUTHOR) estelle.chaix@anses.fr, Duret, Steven6 (AUTHOR) steven.duret@inrae.fr
Source: International Journal of Food Microbiology. Nov2023, Vol. 404, pN.PAG-N.PAG. 1p.
Database: Environment Complete
Description
ISSN:01681605
DOI:10.1016/j.ijfoodmicro.2023.110321