APA (7th ed.) Citation

Luong, N. M., Guillier, L., Federighi, M., Guillois, Y., Kooh, P., Maillard, A., . . . Duret, S. (2023). An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants. International Journal of Food Microbiology, 404, N.PAG. https://doi.org/10.1016/j.ijfoodmicro.2023.110321

Chicago Style (17th ed.) Citation

Luong, Ngoc-Du Martin, et al. "An Agent-based Model to Simulate SARS-CoV-2 Contamination of Surfaces and Meat Cuts in Processing Plants." International Journal of Food Microbiology 404 (2023): N.PAG. https://doi.org/10.1016/j.ijfoodmicro.2023.110321.

MLA (9th ed.) Citation

Luong, Ngoc-Du Martin, et al. "An Agent-based Model to Simulate SARS-CoV-2 Contamination of Surfaces and Meat Cuts in Processing Plants." International Journal of Food Microbiology, vol. 404, 2023, p. N.PAG, https://doi.org/10.1016/j.ijfoodmicro.2023.110321.