An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants.
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| Title: | An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants. |
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| Authors: | Luong, Ngoc-Du Martin1 (AUTHOR) ngoc-du.luong@anses.fr, Guillier, Laurent1 (AUTHOR) laurent.guillier@anses.fr, Federighi, Michel2,3,4 (AUTHOR) michel.federighi@vet-alfort.fr, Guillois, Yvonnick5 (AUTHOR) yvonnick.guillois@santepubliquefrance.fr, Kooh, Pauline1 (AUTHOR) pauline.kooh@anses.fr, Maillard, Anne-Laure5 (AUTHOR) anne-laure.maillard@ehesp.fr, Pivette, Mathilde5 (AUTHOR) mathilde.pivette@santepubliquefrance.fr, Boué, Géraldine2 (AUTHOR) geraldine.boue@oniris-nantes.fr, Martin-Latil, Sandra4 (AUTHOR) sandra.martin-latil@anses.fr, Chaix, Estelle1 (AUTHOR) estelle.chaix@anses.fr, Duret, Steven6 (AUTHOR) steven.duret@inrae.fr |
| Source: | International Journal of Food Microbiology. Nov2023, Vol. 404, pN.PAG-N.PAG. 1p. |
| Database: | Environment Complete |
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