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Assessing the cooking and quality traits diversity in the seeds of faba bean germplasm.

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Bibliographic Details
Title: Assessing the cooking and quality traits diversity in the seeds of faba bean germplasm.
Authors: ÇİLESİZ, Yeter1, NADEEM, Muhammad Azhar1, GÜRSOY, Nevcihan2, KUL, Raziye3, KARAKÖY, Tolga1 tolgakarakoy73@hotmail.com
Source: Turkish Journal of Agriculture & Forestry. 2023, Vol. 47 Issue 4, p448-466. 19p.
Database: Environment Complete
Description
ISSN:1300011X
DOI:10.55730/1300-011X.3101