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Quantitative determination of heavy metal contaminants in edible soft tissue of clams, mussels, and oysters.

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Bibliographic Details
Title: Quantitative determination of heavy metal contaminants in edible soft tissue of clams, mussels, and oysters.
Authors: Pasinszki, Tibor1 (AUTHOR) tibor.pasinszki@fnu.ac.fj, Prasad, Shilvee S.1 (AUTHOR), Krebsz, Melinda2 (AUTHOR)
Source: Environmental Monitoring & Assessment. Sep2023, Vol. 195 Issue 9, p1-40. 40p.
Database: Environment Complete
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Description
ISSN:01676369
DOI:10.1007/s10661-023-11686-9