APA (7th ed.) Citation

Pasinszki, T., Prasad, S. S., & Krebsz, M. (2023). Quantitative determination of heavy metal contaminants in edible soft tissue of clams, mussels, and oysters. Environmental Monitoring & Assessment, 195(9), 1. https://doi.org/10.1007/s10661-023-11686-9

Chicago Style (17th ed.) Citation

Pasinszki, Tibor, Shilvee S. Prasad, and Melinda Krebsz. "Quantitative Determination of Heavy Metal Contaminants in Edible Soft Tissue of Clams, Mussels, and Oysters." Environmental Monitoring & Assessment 195, no. 9 (2023): 1. https://doi.org/10.1007/s10661-023-11686-9.

MLA (9th ed.) Citation

Pasinszki, Tibor, et al. "Quantitative Determination of Heavy Metal Contaminants in Edible Soft Tissue of Clams, Mussels, and Oysters." Environmental Monitoring & Assessment, vol. 195, no. 9, 2023, p. 1, https://doi.org/10.1007/s10661-023-11686-9.