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Quantitative determination of heavy metal contaminants in edible soft tissue of clams, mussels, and oysters.

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Title: Quantitative determination of heavy metal contaminants in edible soft tissue of clams, mussels, and oysters.
Authors: Pasinszki, Tibor1 (AUTHOR) tibor.pasinszki@fnu.ac.fj, Prasad, Shilvee S.1 (AUTHOR), Krebsz, Melinda2 (AUTHOR)
Source: Environmental Monitoring & Assessment. Sep2023, Vol. 195 Issue 9, p1-40. 40p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 171992991
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Quantitative determination of heavy metal contaminants in edible soft tissue of clams, mussels, and oysters.
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  Data: <searchLink fieldCode="JN" term="%22Environmental+Monitoring+%26+Assessment%22">Environmental Monitoring & Assessment</searchLink>. Sep2023, Vol. 195 Issue 9, p1-40. 40p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s10661-023-11686-9
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      – Code: eng
        Text: English
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        PageCount: 40
        StartPage: 1
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      – TitleFull: Quantitative determination of heavy metal contaminants in edible soft tissue of clams, mussels, and oysters.
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            NameFull: Pasinszki, Tibor
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            NameFull: Prasad, Shilvee S.
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            NameFull: Krebsz, Melinda
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            – D: 01
              M: 09
              Text: Sep2023
              Type: published
              Y: 2023
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              Value: 195
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              Value: 9
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