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Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment.

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Bibliographic Details
Title:	Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment.
Authors:	Masci, Maurizio¹ (AUTHOR), Turrini, Aida¹ (AUTHOR), Caproni, Roberto¹ (AUTHOR), Nevigato, Teresina¹ (AUTHOR)
Source:	Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Oct2023, Vol. 40 Issue 10, p1333-1344. 12p. 5 Charts, 3 Graphs.
Database:	Environment Complete
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Description
ISSN:	19440049
DOI:	10.1080/19440049.2023.2254404